Legacy FoodService Design (Legacy FSD), formed in 2017, is founded on the expertise and passion for kitchen and bar design. Founder Mike Cooper brings 35+ years’ experience working on the world’s most prestigious hospitality projects. Las Vegas is home for great chefs and restaurants, and we’ve had the chance to work with some of the industry’s best both in the United States and abroad: Wolfgang Puck, Emeril Lagesse, Joël Robuchon, Guy Savoy, Scott Conant and Shawn McClain among them. We also take great pride in working on family-owned restaurants and with operators seeking assistance with their food service designs. Legacy FSD’s focus will be providing industry-leading solutions to our clients. Our talented and experienced team ensure the highest-quality design and value for hospitality, restaurant and bar designs projects of all sizes and types.